Harvest for the Harbor
November 11, 2016 | Photos by Donnell Bates
Harvest for the Harbor, a farm-to-table celebration benefitting educational programs at Charlotte Harbor Environmental Center, was held at the Laishley Park Pavilions. The four-course, locally sourced gourmet meal showcased Chef Stephen Iadevaia’s culinary inventions, and each course paired with wine or Florida craft beer. CHEC and its board of directors would like to thank the community that supports the center.