Cooking with C.a.r.e.
June 22, 2017 | Photos by Donnell Bates
The C.A.R.E. Auxiliary Society hosted its annual Cooking with C.A.R.E. dinner at the Captain’s Table. Guests enjoyed a cooking demonstration featuring sesame crusted saku ahi tuna; char-grilled, bone-in pork chop lollipops; and almond and craisin bread pudding. The event was a fundraiser for the Center for Abuse and Rape Emergencies.