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FOODIES OF THE FUTUREDeanie Gudac takes a look inside the Charlotte Technical Center’s Culinary Arts Program, where students learn the skills they need to take on the culinary world. »more FRESH AND LOCALBarbara Bean-Mellinger pays a visit to our area’s five local farmer’s markets to find out what they each have to offer. »more SAILING FOR A CURENancy J. Semon tells you everything you need to know about next month’s Leukemia Cup, a month-long series of events raising funds for our local chapter of the Leukemia and Lymphoma Society. »more |